The Journey of Areca Nuts: From Farm to Table

Areca nuts, widely known as betel nuts, embark on an extraordinary journey from lush tropical farms to tables worldwide. These remarkable nuts are primarily cultivated in tropical regions like India, Sri Lanka, and Southeast Asia, where their growth thrives under ideal conditions.

The process begins with planting Areca palm trees, which require several years to mature and bear fruit. Once ripe, the fruits are carefully harvested, and the nuts are extracted. These nuts are then meticulously sun-dried or mechanically dried to reduce moisture content, ensuring long-lasting freshness for storage and transportation.

At Foodrera Edibles, our premium MAN™ Mangalore Areca Nut undergoes this meticulous process, sourced from the fertile landscapes of Karnataka, including regions like Puttur, Sullia, and Belthangadi. This ensures every nut is of the highest quality, perfect for various uses such as chewing as a mild stimulant or in cultural and religious practices.

Join us in exploring the captivating story behind MAN™ Supari, where tradition meets excellence. Our commitment to quality ensures that each nut reaches you in its most pristine form, preserving the essence of its tropical origins.