Areca Nuts: A Sustainable Crop for the Future

Areca nuts, also known as betel nuts, are a culturally significant crop with immense potential for sustainability. Thriving in tropical climates such as India, Sri Lanka, and Southeast Asia, Areca palm trees require minimal inputs while supporting biodiversity and local ecosystems. Beyond their traditional use for chewing, Areca nuts are valued in medicine and various industries. Promoting sustainable practices in Areca nut farming ensures the preservation of this eco-friendly crop for future generations.